Helen Leach, ed., From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

$68.50

Helen Leach, ed., From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks, Otago University Press, Dunedin, 2010, 218 pages, illustrated, 23.5 cm x 15.5 cm,

Condition – rubbing, soiling, scuffing to covers, prelims and fore-edges of textblock,

Out of stock

Description

Helen Leach, ed., From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks, Otago University Press, Dunedin, 2010, 218 pages, illustrated, 23.5 cm x 15.5 cm,

Condition – rubbing, soiling, scuffing to covers, prelims and fore-edges of textblock,